Gastronomy

Restaurant Cenador del Convento:

Traditional Asturian cuisine with an Indian touch

Advantages of booking on our website

The Cenador del Convento hosts its restaurant inside an old baroque chapel, designed by the architect Ignacio de Caxigal, a unique space that combines history, elegance, and tranquility. In addition to this singular environment, there is a pleasant terrace, ideal for enjoying gastronomy in a relaxed and charming atmosphere in the town of Llanes.

Plato de mariscos con cebolla morada sobre puré, junto a flores en un jarrón.
Restaurante elegante con mesas listas y decoración acogedora.

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Contact us at +34 985 40 01 50
Check out our menu
Snack Menu
Breakfast Menu
Restaurante elegante con mesas de madera y sillas beige sobre piso de madera.

The gastronomic proposal is based on traditional Asturian cuisine with a delicate Indian touch, integrating innovation and signature cuisine without losing authenticity. In their menu, emblematic dishes such as fabada, beans with clams, creamy rice dishes, Asturian tripe stew, or free-range chicken coexist with already mythical creations such as bonito roll, sea bass pate, Cantabrian squid rings, or Asturian IGP veal cachopo.

The essence of traditional stews, inherited from the master Ángel Fernández Rodríguez and continued today by Tomás, remains alive in every recipe. A kitchen that pays tribute to the ancient hearths of Asturias and is complemented with homemade desserts such as the classic rice pudding or a careful selection of artisan cakes.
Lo siento, no sé quién es. Hombre con uniforme de chef blanco, de pie en interior.
Logotipo del restaurante "El Convento"

Inclusive and local cuisine

Menu options suitable for coeliacs and people with food allergies

At El Cenador del Convento we have options adapted for people with celiac disease and for those who have food intolerances or allergies. Our kitchen works with local products and zero kilometer products, prepared at the moment, which allows us to adapt the dishes with the utmost care, guaranteeing a safe, personalized gastronomic experience faithful to the quality and essence of our culinary proposal.

Etiqueta de producto: "LLN-1", con paisaje y texto adicional.
Mesa de restaurante elegante con platos y copas sobre mantel azul.
Opening hours and service

Open every day.
Lunch: 13:00-16:00 / Dinner: 20:00-23:00

Treat yourself to culinary experiences

Enjoy a unique experience at El Cenador del Convento, in the historic heart of Llanes. Dishes made with quality local ingredients, a cozy atmosphere, and the perfect fusion of tradition and creativity for unforgettable culinary moments.

With attentive service and a welcoming atmosphere, every visit becomes a special evening. Immerse yourself in the perfect fusion of tradition, creativity and gastronomy at El Cenador del Convento, an ideal place to enjoy memorable culinary moments.

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Gastronomic Offer

Enjoy the best Asturian cuisine with the help of our kitchen team in the incomparable setting of the old chapel or in the garden terrace in front of the baroque facade of the convent.
  • One night in a standard double room.
  • Special Don Paco breakfast in our chapel or in the garden terrace.
  • Discovery menu at the Cenador or Terrace of the Convent (your choice of lunch or dinner).
  • Information about routes in beach and cliff areas as well as special spots near the hotel.
  • Free parking for our customers (-50mts.)
  • Wi-Fi throughout the establishment.
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The authentic Asturian bean stew

At El Cenador del Convento at Hotel Don Paco, we prepare the fabada using certified faba beans from the Asturian designation of origin, carefully selected to be creamy and delicate on the palate. We only use the best artisan pork meats from Asturias and cook slowly, with patience and care, to achieve its deep and intense flavor. We invite you to come without rushing: enjoy the terrace, relax, and let yourself be carried away by the authentic Asturian fabada in a unique setting.
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